tag:blogger.com,1999:blog-5153952136819644582.post6144080842879957662..comments2024-02-24T03:07:32.741-08:00Comments on Shootin' the Bries: Parrano!Leah McFaddenhttp://www.blogger.com/profile/05164546844819474676noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5153952136819644582.post-33735295812295538232013-04-17T15:50:56.014-07:002013-04-17T15:50:56.014-07:00:) :) Leah McFaddenhttps://www.blogger.com/profile/05164546844819474676noreply@blogger.comtag:blogger.com,1999:blog-5153952136819644582.post-84678958370372058312013-04-17T10:19:27.462-07:002013-04-17T10:19:27.462-07:00Do you know what a relief it is to have it confirm...Do you know what a relief it is to have it confirmed that I haven't been spreading misinformation all of this time?? Brilliant!S.https://www.blogger.com/profile/15391451871882899226noreply@blogger.comtag:blogger.com,1999:blog-5153952136819644582.post-17085570825949523452013-04-15T22:09:15.954-07:002013-04-15T22:09:15.954-07:00Thank you!!
I've been told the same thing abo...Thank you!!<br /><br />I've been told the same thing about the Robusto. After some research this is what I discovered... Parrano as we know it has been aged for 5 months. Robusto is actually the same cheese but it has been aged for 9 months - it's known as Parrano Robusto. What do ya know, I learn something new everyday! :) Leah McFaddenhttps://www.blogger.com/profile/05164546844819474676noreply@blogger.comtag:blogger.com,1999:blog-5153952136819644582.post-76970653336166554952013-04-15T21:53:11.634-07:002013-04-15T21:53:11.634-07:00Ok, you may have just solved a personal mystery. ...Ok, you may have just solved a personal mystery. I remember being told, about 4 years ago, that Robusto was made with Parmesan cultures--is that true? Had they misspoke and meant Parrano?<br /><br />And many, many congrats on your promotion!S.https://www.blogger.com/profile/15391451871882899226noreply@blogger.com