tag:blogger.com,1999:blog-5153952136819644582.post852088042534508897..comments2024-02-24T03:07:32.741-08:00Comments on Shootin' the Bries: Herve Mons CamembertLeah McFaddenhttp://www.blogger.com/profile/05164546844819474676noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5153952136819644582.post-69745876358188305022017-01-11T09:50:06.467-08:002017-01-11T09:50:06.467-08:00Hi Rick! That is absolutely normal with this chees...Hi Rick! That is absolutely normal with this cheese. Before you eat the cheese, be sure to unwrap it completely and let it air out for about 20 minutes. By wrapping it in cling wrap, the smell just gets trapped inside. Cheese needs to breathe and will last longer if it can do so. If you're going to store it for a couple days, take off the cling wrap, leave it in it's original package and put in your vegetable crisper (where there is humidity). <br /><br />The only smell that should be concerning is if it starts to smell like ammonia and the smell does not dissipate after being completely unwrapped and left out for about 20 minutes. That just means the cheese has gotten old. <br /><br />Let me know how it goes!Leah McFaddenhttps://www.blogger.com/profile/05164546844819474676noreply@blogger.comtag:blogger.com,1999:blog-5153952136819644582.post-39009669471379110172017-01-10T20:58:18.277-08:002017-01-10T20:58:18.277-08:00Greetings, just bought a package and on my way hom...Greetings, just bought a package and on my way home, my vehicle filled with a "foul oder", traced back to the bag with the cheese. When I arrived home I wrapped the package of cheese in cling wrap and placed in fridge, 20 minutes later when I opened the fridge door the oder was strong and the date says good til 2-7-17. What happened and does this cheese always have a raunchy oder? Now I am concerned about eating it, thanks in advance for your response.Anonymousnoreply@blogger.com