Tuesday, November 5, 2013

Bucherondin - The cheese that started it all...

Hello loyal readers,

It brings me great pleasure to say that today marks the 1 year "birthday" of Shootin' the Bries! I can't believe a whole year has passed already... it's been quite a fun journey. I figured in this post I would share the cheese that ultimately started me on my cheesy journey. I hope you enjoy and continue to come back for more!


Cheese: Bucherondin
Producers: Sevre and Belle - an agricultural co-op
Location: Loire Valley, France
Milk: Pasteurized goat's milk
Rennet: Traditional (animal)


Bucherondin was officially the first artisan cheese I had ever tried. In the past I had been a huge Havarti fan and that was what I thought fancy cheese was. During my first year at Whole Foods Market I was working as the Demo Specialist and was asked to demo French Cheeses. I know that I had four cheeses and I honestly can't remember what the other three were. I was so blown away by the flavor of the Bucherondin that it completely shadowed the other cheeses...

Not only was this my first artisan cheese, but it was also my first goat cheese. I loved the flakey, yet smooth texture and the tangy, yet not overpowering flavor of the goat milk. Tasting it now, after 4 years of cheesemonger experience, I would describe it as a mellow, slighty grassy, really clean flavored chevre. It definitely gets a little more intense as it ages, so make sure you sample before you buy. You can see in the picture above that the middle is a bit more white and flaky than the outside ring. This is the way a soft ripened cheese ages as I've mentioned in past posts - from the outside in. The younger the cheese, the larger the chalk white circle in the center. As it ages, it gets more oozy along the outside and the flavors start to be a little more gamey.


Pair a young Bucherondin with a nice, crisp Sauvignon Blanc from the Loire Valley. If the Bucherondin is more on the aged side, try pairing it with a yummy Pinot Noir. Most of the Whole Foods cheese counters should carry this, so if you'd like to taste the cheese that made me fall in love with everything cheese, make sure to swing on by and ask for a sample.


I would like to appreciate all of you loyal readers as well as everyone in the Whole Foods Market family who have supported me in this venture. This blog could not be what it is today without all of you.

Until next time, eat, drink and be merry! Salud!