Good evening loyal readers!
After a two month hiatus from my position at Whole Foods Market and the beloved cheese counter, I have returned! I was extremely excited to visit the cheese counter to see what new and yummy cheeses we had on promotion. To my pleasure, I saw that a cheese aged at the Cellars at Jasper Hill was on promotion - the Kinsman Ridge from Landaff Creamery!
Cheese: Kinsman Ridge
Cheesemakers: Deb and Doug Erb of Landaff Creamery (aged at the Cellars at Jasper Hill in Vermont)
Location: Landaff, NH
Milk: Raw cow's milk
Rennet: Traditional (animal)
The milk used at Landaff Creamery comes from Springvale Farm - the farm founded by Doug's parents, Dr. and Mrs. Frederick A. Erb, DVM and taken over by Doug and Deb Erb in 1989. The veterinary office that Doug's father used to occupy is now the cheese making room for Landaff Creamery! Pretty cool right?
The Kinsman Ridge is inspired by St. Nectaire. It is a semi-soft, tomme-style cheese that has a beautiful natural rind. For some reason, I am really drawn to this particular style of cheese. I love the natural rind cheeses that demonstrate the characteristics of the caves in which they are aged. I smelled an earthy, buttery, musty aroma when I unwrapped the Kinsman Ridge. Upon putting a piece in my mouth, I was blown away with the complexity of this cheese. The paste was springy and smooth, with small eyes throughout. It reminded me of a savory, slightly firmer Taleggio without the as much yeast flavor present. I can see how St. Nectaire influenced the cheesemakers in the creation of this cheese, but I wouldn't say the Kinsman Ridge is nearly as funky as the St. Nectaire can be.
The first thing I thought of when I tried the Kinsman Ridge was that I needed to cook with this cheese. I could just taste how unctuous and lovely a macaroni and cheese or fondue would be if made with this cheese. I would also recommend using this cheese on any of your Oktoberfest cheese plates because it would pair very nicely with the myriad German beers that are being featured now.
Most of the cheese counters at the Whole Foods Markets in Northern California and Reno would have the Kinsman Ridge, so be sure to swing by your local WFM cheese counter and ask for a sample. I absolutely loved this cheese and I'm sure you will too!
Until next time, eat, drink and be happy!