As most of you are aware, the 2014 American Cheese Society Conference was held in Sacramento, CA last week - thus, my brief disappearance. But have no fear! I am back and armed with pictures!
Before I inundate you with my pictures, I want to send a huge shout out to the cheesemakers who won best in show!
1st Place Best in Show - Tarentaise Reserve made by the Farms for City Kids Foundation in Vermont
2nd Place Best in Show - Bay Blue made by Point Reyes Farmstead Cheese Company locally made in Point Reyes! (*This cheese is available at most Northern California Whole Foods Market cheese counters, so be sure to grab a piece while you can!*)
3rd Place Best in Show was a tie between - Aged Gouda made by Oakdale Cheese & Specialties in Oakdale, CA
and Eden from Sprout Creek Farm in New York
*Try as I might, I could not find the Eden at the Festival of Cheeses that day... I'm sorry Sprout Creek Farms! Congratulations regardless!!!*
Now on to some more fun pictures...
|The Meet the Cheesemaker event was a hit like always!|
|Honeys and cheese from the honey and cheese pairing class I attended... Cheese clockwise from the top: Annabella Buffalo Milk Mozzarella, Marin French Triple Creme Brie, Vermont Creamery Coupole and Hook's "Ewe Calf to be Kidding" Blue|
One of the coolest things I got to do at the Conference this year was be in charge of the set up of the Brunch of Champions. This is a place where all of the fresh cheeses and cultured milk products (yogurt, sour cream, mascarpone, ricotta, etc) are featured instead of sitting out for hours at the Festival of Cheese. Here are some pictures...
|WONDERFUL volunteers helping me set up the brunch|
|So many butters!|
|Not to mention yogurt...|
|Throw some ricotta, creme fraiche and mascarpone and you're almost there!|
|Behold, the Brunch of Champions Fresh Cheese/Cultured Milk Products table!|
And finally, the Festival of Cheese pictures... I put the Best of Show pictures at the top of this post, but here are some more...
Such a fabulous week! I hope you enjoyed these pictures. Look for my next blog post soon! There are some yummy ribbon winners out there that I want to feature... until next time, eat, drink and be happy!!